It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Vincentia, NSW.
Congratulations on the cookbook…can’t wait to eat my my through it! BTW, your famous Byron Bay cookie recipe is the best!!
Your website is my go to for all everydaycooking
Swan Hill, Victoria
I’d love a copy for my Mum 🙂
Always look forward to your recipes. Made one tonight and have another one on tap for Friday. And special thanks for your informative notes.
Melbourne, VIC Australia
Love your stuff Nagiさん。ありがとうございます 🙂
Melbourne, Victoria, Australia
Hi Nagi & Dozer……woof woof
I love your recipes and try one each week from your posts.
I’m from Namibia and lives in Windhoek.
love,
Whaeed
Hi Nagi
You have single handed taught a 66 year old bloke to cook stuff I wouldn’t have dared before you came along my thanks
Keith
Hi Nagi & Dozer. I would adore a signed copy of your cook cook. I have a file of printed out recipes from your site lol.
I am in Auckland, New Zealand
Have tried several recipes, the family loved them
I am from Brisbane Australia
I live in Modesto, California
I’m in Wagga Wagga, NSW, Australia.
Such a big fan of your recipes, Nagi!
Easy to follow and always superbly delicious 😍
Australia, perth
Hi Nagi,
I love your website and recipes. Thanks for your dedication.
Mont Albert North
Victoria
Australia
You make me love cooking
Gilgandra NSW
Australia
Congratulations on the book! Love seeing all yours and Dozers posts…oh and your recipes are AMAZING!!
From Sydney 😝
Fan from Seattle, WA, USA!
Dorrigo
NSW
Australia
Hi Navi, I live in Moss Vale. I am a long time fan and have been recommending your websites to friends for years when they compliment my cooking. I raced out and bought your book making the staff at the local Big W go out the back and get it off the pallet! Hot off the press! Thank you for so much inspiration and so many delicious meals. I was so excited to hear how successful your book has been (but not surprised!). Many many thanks, Iona
Good cooking to you and Dozer!!!