It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Melbourne, Australia
Hello, I’m a big fan of you and Dozer ! I’m from Greece but I’m living in UAE the last 10 years . Congrats for your new cookbook !
Abu Dhabi , UAE
Albury NSW Australia
My family loves your recipes.
Brisbane Queensland Australia
I don’t live in a city. It’s a village – Murrumbateman, New South Wales, Australia, 2582. Closest city: Canberra, Australian Capital Territory
🙂
Langwarrin, Victoria, Australia 3910
Croydon Victoria Australia
I have tried so many of your recipes I always just Facebook them all are wonderful
Always look forward to your recipes. Made one tonight and have another one on tap for Friday. And special thanks for your informative notes. Portland, Oregon.
Love your recipes, my go to every time
Gold Coast QLD Australia
Sydney Australia
Hi Nagi, My family thinks Ive become the most awesome cook! THANK YOU for all your awesome recipes – I couldn’t do it without you! (and Dozer 🙂
Forgot to add: Adelaide – South Australia
Hi Nagi
I’ve been a foody for many years and hardly ever followed recipes, that is until I discovered you!
Love your Beef Vindaloo with loads of Kashmiri Chilli and your Italian Meat Balls!
Thank You! x
Hi Nagi, love your recipes and easy instructions.
Portland, NSW, Australia
Hey Nagi very nice of you to do this. I live in Rainsville, Alabama in the United States
Paraburdoo, WA, AUS
Melbourne, Victoria, Australia!
Hi Nagi
I live in Newcastle, NSW and love all your recipes. Every gatherings I organise or attend as well my family’s birthdays I use your recipes. I’m very grateful on how you wrote your recipes, very meticulous and also you write a summary where it’s from and how it is eaten and the culturally part of it.
You’re the first cook that acknowledges recipes and cultures of many cultures l. It’s amazing the depth of your research.
Thank you for that
Love to Dozer♥️I hope he had a good time in Newcastle today
P.s- can you sell your books in South East Asia too as my Malaysian friends (my home country ) would like to purchase
Christchurch New Zealand
Hi Nagi that’s a really nice idea. Your recipes are amazing and on rotation always. Maddington Perth Western Australia
Hi Nagi and Dozer 🐶
I’m from Sydney, Australia
Chicago, Illinois in the US!
Marsfield, Sydney, Australia.
Love your recipes!