It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi and Dozer,
My family and I love your recipes, and Dozer’s antics always get a laugh.
Congratulations on the cookbook!
I live in Brisbane, QLD, Australia
Love all your recipes Nagi!
Queensland, Australia
Love your recipes!
Rick from Airdrie, Alberta, Canada 🙂
My butcher put me onto Tin Eats and it has produced some awsome meals. Thanks
Love your recipes !!
England
Nangiloc, Victoria, Australia
Hi, Nagi and Dozer! ☺️
I love your recipes, how yummy they are and how you make it so easy to follow. I would love to win your cookbook signed by you and Dozer plus Japanese knife too!! ☺️💕
From Manila, Philippines
Morwell, Victoria, Australia
I love your recipes – huge variety and mostly easy ones that I can do. I’m in Rosebery, Tasmania, Australia. Hi to Dozer, too
Perth, Western Australia
Cannot fault a single recipe!
I live in Steilacoom, WA in the US
I love your work, Nagi! I live in Newport, Sydney, best place, don’t you agree?! 😁
Love your recipes, so easy and well explained.
Keep up the good work Nagi and Dozer!
I’m from Melbourne, Australia.
Love the idea of winning a signed copy of this book.
Sorry forgot to say I’m from Melbourne, Australia
Perth, Australia
Hurstbridge, Victoria, Australia ❤️
Belrose NSW
Northern Beaches
Hi Nagi, I love your work. Every recipe turns out exactly as you describe, every time. Your site is my go to for inspiration and delightful food experiences.
Natalie, Newcastle. NSW. Australia x
Erika Shingaki .live in North Carolina goldsboro city ! !
I live in Perugia, Italy and love cooking your recipes for fussy Italians!