It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I love your recipes so much !
I live in Green Point , NSW, Australia
I live in Brisbane, Queensland. Love your recipes !!
I live in Daylesford Victoria – your recipes are my food bible
Margaret River,
W.A.
Whoops so excited I forgot to say where I was from 😳
Sunshine Coast Queensland, AUSTRALIA
Daily treats for Dozer if he picks me!!!
and old 94yo friend has shared with me your cooking, I love it. for years my husband has been doing the cooking while I worked, He fell sick, I’m now at home and I have to learn how to make tasty meals for us both. I’m so thankful for your easy to follow and achieve tasty recipes. Every time I cook yours, my husband says THANK YOU, it’s so tasty. for myself I’m very, very grateful. I am 72 and learning.
I live in Southampton, England and would absolutely love to receive your book before Christmas! ☺️❤️
Marrickville New South Wales
Sydney, Australia!
Port Elizabeth, South Africa.
I adore you and Dozer and quite a few of your recipes have become my “go-to’s”
I live in Melbourne, Australia. Love your new cookbook, bought 3 so far but would love a signed one for myself. Plan on making around 99% of the recipes
Congratulations on your book. Your recipes are the best and Dozer too. Wilston, Queensland Australia
Hi Nagi ☺️ I live in Clacton-on-Sea, Essex. UK
I live in Sydney Australia.
Love your recipes
Hi Nagi, I live in Melbourne, Australia. Thanks for the amazing recipes!
Oh my word – I would love to win this! I was looking at them during the Black Friday sales but they were sadly out of my price range at present! 🤞🏻🤞🏻🤞🏻
I live in Bunbury, Western Australia ☺️
Can’t wait to receive ur Wonderful cookbook as a Christmas gift
small town in Maryland USA
I am from Elanora on the Gold Coast. Loved seeing you in Robina
Perth, Australia!
My family are so thankful for you and your recipes!! Dozer is a huge hit I’m my home too!!
Hi Nagi,
I’m from Sheffield, UK and have been waiting to be able to order your book for so long…… Feb 21st is so far away, so winning a copy would be such a treat.
I’ve been using your website for a couple of years now, and have even taught a friend to bake bread and cook using your recipes. Your videos really help whenever you’re unsure of anything.
Thanks so much for all your hard work. Xx