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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Tammy Farrall says

    November 30, 2022 at 5:35 pm

    I follow you on Facebook, instagram, I love love your recipes, when ever I need one I look at your website first, this would be the best Christmas present for myself, thank you for giving me the chance to win❤

    Perth, Western Australia

  2. Christopher Lawson says

    November 30, 2022 at 5:35 pm

    Brisbane QLD!

  3. Tracy says

    November 30, 2022 at 5:35 pm

    I live in Melbourne, Australia. We are decidedly committed to enjoying your recipes because they ALWAYS work perfectly. Thank you for all the work you do behind the scenes, making sure every recipe is a superstar for those of us who stop by RecipeTin Eats first, on our way to find a tried and true recipe of all sorts of things!

  4. Anna Pasechnick Ridley says

    November 30, 2022 at 5:35 pm

    Hi Nagi (and Dozer!) Thanks for the chance to win such a fabulous prize. Sunderland, UK.

  5. Anne O'Brien says

    November 30, 2022 at 5:35 pm

    Canberra ACT Australia

  6. Judy Green says

    November 30, 2022 at 5:35 pm

    I love your daily recipes and have attempted a few. I would love to win one of your books so I can try more

  7. Fleur Neumann says

    November 30, 2022 at 5:35 pm

    Always look forward to your daily recipes many of which I refer to often . Floreat WA.

  8. Rosemary basell says

    November 30, 2022 at 5:35 pm

    I love your recepies, dozer and the easy to follow videos of you carrying out a recepie broome western australia

  9. Brittany Curtain says

    November 30, 2022 at 5:35 pm

    Ballarat Victoria

  10. Judith Banning says

    November 30, 2022 at 5:35 pm

    I love your book. Have made a lot of the recipes and they were yum. And also were very easy to follow. Love the Mac Cheese. (Y)
    Would love another book as I have a few (3) beautiful Grand Daughters who I am sure would love one for Christmas..

    • Judith Banning says

      November 30, 2022 at 5:36 pm

      Maclean NSW Australia.

  11. Rochelle says

    November 30, 2022 at 5:35 pm

    Hi Nagi and Dozer, thanks for all the yummy recipes! I live in The Bay Of Plenty, Papamoa Beach NZ. Xxxxx

  12. Natasha says

    November 30, 2022 at 5:35 pm

    Love your recipes!
    Adelaide, South Australia. Australia.

  13. Desiree Koers says

    November 30, 2022 at 5:35 pm

    Oxley Victoria

  14. Jane White says

    November 30, 2022 at 5:35 pm

    I live in Sorrento, Western Australia 🙂

  15. Kerri Hassett says

    November 30, 2022 at 5:35 pm

    Kerri from drouin Victoria, Australia

  16. Annabel Vogtmann says

    November 30, 2022 at 5:35 pm

    I’m in Adelaide, South Australia! I’d LOVE a signed copy of your book! And the knife might even help me cook better lol It’d be a great bday present (Dec baby here) 😉

  17. Eva Fazekas says

    November 30, 2022 at 5:35 pm

    Hi Nagi
    Love all the helpful recipes, these are so helpful and delicious! And all the irk you do with helping people in need! And love love Dozer!

  18. Janet Waghorn says

    November 30, 2022 at 5:35 pm

    I’m from Bowen Queensland., Australia. Love, love ,love your recipes. St last I’m learning to make great meals. Would love the book to give a friend. Love Dozer too. He’s a gem.

  19. Amelia Read says

    November 30, 2022 at 5:35 pm

    Hi Nagi. I love the fact that you love dozer as much as you love to cook.
    I’m a fanatical dog lover as well.
    Love your receipes. 🐶

  20. Molly Sullivan says

    November 30, 2022 at 5:35 pm

    Please give Dozer some belly rubs and extra treats from some of his biggest fans! ❤❤❤

    With love and adoration,

    Molly & Bruce Wayne the Bichon Frise

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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