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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Priya says

    November 30, 2022 at 5:38 pm

    Love love love everything you do

  2. Lynn says

    November 30, 2022 at 5:38 pm

    Love your receipes

    Greater Manchester
    Lancashire UK.

  3. Sarah Haber says

    November 30, 2022 at 5:38 pm

    Love your site. The recipe’s are great and easy. Wonderful flavours

  4. Ilana Austen says

    November 30, 2022 at 5:38 pm

    Love love love your recipes. They are our family go to here in Gilgandra NSW

  5. Robert says

    November 30, 2022 at 5:38 pm

    Love you Nagi from Appleton, Wi USA. recipetineats is the only site I use for recipes! Can’t wait for the book.

  6. Pang says

    November 30, 2022 at 5:38 pm

    Love watching you cook!

    California USA.

  7. Patricia Dixon says

    November 30, 2022 at 5:38 pm

    I am in Perth, WA, Australia.

    We have been following you and cooking your recipes for years. “Trust in Nagi” is what we say as you have never lead us astray. Everything is always delicious!

  8. Rhonda Semmler says

    November 30, 2022 at 5:38 pm

    My go to site for the yummiest recipes.
    North Maclean Queensland Australia

  9. Monika Froboese says

    November 30, 2022 at 5:38 pm

    I live in Andorra. A small country in the Pyrenees.
    I’m a big follower of the two of you and make my wonderful meals from your recipes on your postings. Love to win your book…wow would be a magic Christmas 🙏🎁 🤞

  10. Leonie Bates says

    November 30, 2022 at 5:38 pm

    Love your recipes and Life of Dozer. I live at Joyner north of Brisbane Queensland, Australia.

  11. Aradhna Sewduth says

    November 30, 2022 at 5:38 pm

    Hi Nagi 😊

    I am from sunny Durban, South Africa❤.
    Absolutely love your recipes😋, they are simple, easy to follow and never disappoint🤤
    Hoping to win🥳🥳, then I will be drooling over your book instead of my laptop 🤣🤣*fingers crossed*🤞

  12. Susan Giles says

    November 30, 2022 at 5:38 pm

    Perth, Western Australia

  13. Karen says

    November 30, 2022 at 5:38 pm

    Hello Nagi, I live in Mooroopna, Victoria, Australia.

  14. Samantha Borchers says

    November 30, 2022 at 5:38 pm

    Thank you Nagi! Merry Christmas ❤️

    Brisbane, Queensland

  15. Helen Rath says

    November 30, 2022 at 5:38 pm

    Hello Nagi! I have been following you for a long long time!!! I always know that if I follow your recipes then my dish will always be delicious! Your recipes are easy to follow as well as helping to educate me on ingredients & cooking methods! I am not at all surprised that your cookbook is a best seller!! Go Nagi!! I have close to 20 of your recipes downloaded in my digital cook book as my regular favourites… San Chou bao, pork short ribs, Thai chicken satay to name our top 3. I recently bought 4 of your book as Xmas presents to dear friends & they were all so excited to receive as they had already heard about your book! Congratulations!!!

  16. Annette Garland says

    November 30, 2022 at 5:38 pm

    Love your recipes, your smile and of course Doser. I live in Lesmurdie, Western Australia

  17. Natashya says

    November 30, 2022 at 5:38 pm

    Congratulations on you cookbook Nagi! We love your recipes!

    I live in Bangalore, India

  18. Jo Miller says

    November 30, 2022 at 5:38 pm

    Simply love your site, can’t wait to get into cooking all the recipes in yr amazing book ♥️🤤 pats and loves to Dozer 🐾
    Melbourne Australia

  19. Allen says

    November 30, 2022 at 5:38 pm

    Golden Beach, Victoria

  20. Anne says

    November 30, 2022 at 5:38 pm

    I live at Point Lookout North Stradbroke Island

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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