It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Once I found your blog it was and still is my go to for everything. I sent the link to my daughters and daughter in law and they are great fans as well. All of us being dog lovers and owners love keeping up with Dozers antics. Cathy Caves Beach NSW
Thanks to you when cooking for others first DEMAND is always your slow roasted crispy pork belly – even from my Chinese Malaysian friends! Originally from South Africa, I’m now lucky enough to live on Penand Island, Malaysia. I’m in food paradise with your wonderful recipes and the amazing local food.
Strahan, Tasmania Australia
Brisbane, Queensland
Knittlingen, Germany
I wish your book was somehow available here. I have two dogs who absolutely love your recipes 😅 Although everything is here online, I find the boom an awesome way to support your work and spread the word as a gift. Thank you!
Maidstone, Kent, England
NSW Australia
I would love to win this Naji, all the way from Oatlands, Sydney Australia. I’m being selfish and will keep it all to myself !
Hi Nagi & Dozer too. I live in Sydney NSW Australia
Wollongong, Nsw, Australia
I live in Canada ( cold, cold)! In the province of Alberta, in a small town called Westlock.
I LOVE your meals, how easy and delicious they are how easy the videos are to follow and I especially love how you care for your community I tell everyone about your website 🥰
Yarraman QLD Australia
Have bought five of your cookbooks for Xmas presents. A Japanese chef knife is on my dream list for cooking in my Freo, W.A. kitchen. x
Hello from sunny Hobart, Tasmania, Australia
Your cookbook is a Christmas present for my family in Sydney, Australia!
Your recipes are my go to . Love love love them. Easy to follow and turn out every time. Thank you.
Love your recipes,! Cambridge, UK
Melbourne Australia
So looking forward to getting my hands on your book! Fingers crossed! 🤞🏻
Sydney, NSW, Australia
Monroe, LA, USA