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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Cassandra says

    November 30, 2022 at 5:41 pm

    Hi, love your recipes and Dozer! Cimarron, New Mexico USA

  2. Eugenie Miechel says

    November 30, 2022 at 5:41 pm

    Benalla (Centre of the universe)
    Australia Vic 3672

    Thank you 🙂

  3. Beck Smith says

    November 30, 2022 at 5:41 pm

    I love, love, love your recipes!!!! Congratulations on your book 💕 very well deserved! You make our lives tastier!! Murray Bridge, South Australia

  4. Lisa Looker says

    November 30, 2022 at 5:41 pm

    Hi Nagi! I absolutely love love love your recipes!!! I honestly don’t think there is one that I haven’t totally fallen in love with.
    Much love to you and Dozer. XX

  5. Catherine Westaway says

    November 30, 2022 at 5:41 pm

    An amazing prize from an amazing cook! Narraweena NSW Australia

  6. Jay says

    November 30, 2022 at 5:41 pm

    Singapore.
    I had never had a red velvet i liked but my husband wanted one for his birthday. And so i wanted to try. I had given birth just two months before. But put the baby to nap and made it. Realized i forgot the oil after i put the cakes in the oven so took them out, mixed the oil in and they came out perfectly. And so delish! Since then have been hooked. A few years later my husband made a yummy french onion soup for my birthday. We realized later it was from your website. Congratulations on all your successs.

  7. Penelope says

    November 30, 2022 at 5:41 pm

    Fingers crossed, Hervey Bay, QLD, Australia. Xxx

  8. Kate Field says

    November 30, 2022 at 5:41 pm

    I live happily in Canberra, Australia with my 10 year old golden retriever (who thinks Dozer is very Handsome!).

  9. Pam Marsh says

    November 30, 2022 at 5:41 pm

    Love your recipes

  10. Catriona Matheson says

    November 30, 2022 at 5:41 pm

    Wow! Your cookbook – free! Oh yes please.

  11. Sam Goessling says

    November 30, 2022 at 5:41 pm

    Thanks you for making my cooking life easier. Happy holidays Nagi & Dozer 🙂
    ❤️🐾
    St. Louis, MO, USA

  12. Tricia Geary says

    November 30, 2022 at 5:41 pm

    Nagi , I have been saving your recipes for a long time & was so excited when you released your cook book, I have your book, if I’m lucky to win I will give the book to my daughter & will treasure your knife. Thank you for making cooking a pleasure again.🥰

  13. philip says

    November 30, 2022 at 5:41 pm

    I am no cook, but your recipes are easy to follow and require in a lot of recipes not many ingredients. Great too for struggling families to have a decent meal.

  14. Kim says

    November 30, 2022 at 5:40 pm

    Hi Nagi, I enjoy making your recipes and I always know that the result will be a success. Particular favourites so far are lemon cake, chicken risotto, Christmas cake and slow cooked lamb roast. Canberra, ACT, Australia.

  15. Sofia says

    November 30, 2022 at 5:40 pm

    I love your recipe,more details and I love the way you cook,for me you are my inspiration ☝️❤️
    Am Sofia from Indonesia

  16. Michele Hendarwin says

    November 30, 2022 at 5:40 pm

    Michele, Heathridge Western Australia.
    Love your recipes

  17. Dawes Elizabeth says

    November 30, 2022 at 5:40 pm

    Love all you recipes Nagi.
    North Arm Cove, Nsw, Australia

  18. Luisa says

    November 30, 2022 at 5:40 pm

    Perth, Western Australia

  19. Melanie Walker says

    November 30, 2022 at 5:40 pm

    Bunbury, Western Australia!

  20. Alida O'Donohue says

    November 30, 2022 at 5:40 pm

    Thanks for your care!

    Queensland Australia

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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