It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi,
The family love your recipes.
Springwood NSW, Australia
Pukeatua, Waikato, New Zealand. Your website is my goto for yummy recipes
Albury, NSW
Weipa QLD Australia
Love your recipes would love to sort the pieces of paper and phone using to your new book
Massive fan of you and your recipes.
Unlike other cookbooks and online recipes that I have used,the finished dishes looked like the photos you had taken and tasted delicious,thank you.We rarely follow other online cooks or chefs when we’re preparing dinner now!
Sydney,NSW.
Merredin, Western Australia
Croydon South, Victoria 3136
Yeppoon Central QLD or back of beyond.
Thank you to you for your site. Thank you for making it simple for us plebs to make yummy food and lie about our, oh yeah, thanks, easy to make. Don’t tell my family.
xoxoxo
FRA
Inspiring, easy to make and oh so tasty. Thanks Nagi.
Melbourne, Australia.
Sonora California a shrimp and dozer fan girl!
Love your recipes Nagi (and you & Dozer too). Belrose, NSW, Australia
I live in Sacramento California USA
Brisbane, Queensland Australia
Brisbane, Australia.
A cookbook worth buying even in the age of internet. I’m not a great cook but you allow me to fake it with your perfect exact recipes.
DAYTON,
WESTERN AUSTRALIA
AUSTRALIA
Hi Nagi and Dozer,
I’m in St Marys, NSW Australia I love recipe tin eats you are my number 1 go to for when I need to make the family something delicious and achievable! ps. I love hearing all that Dozer gets up to!
Hey Nagi, my 12yo daughter cooks one of your recipes each week. She’s love a cookbook… I’d love the knife 😉. We’re in Brisbane Qld Australia
Big love for your recipes from Nanoose Bay, BC, Canada 💙
Rosebud, Victoria Australia
Love reading all your delicious recipes Nagi